Apple Crisp IV Chef John Recipes
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| Apple Crisp IV |
"This is a very good recipe for apple crisp made with oatmeal. Serve warm or cold."
Ingredients :
- 2 cups all-purpose flour
- 2 cups rolled oats
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 1/2 cups packed brown sugar
- 1 1/2 cups butter
- 2 quarts peeled, cored and sliced apples
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the flour, oatmeal, cinnamon, nutmeg and brown sugar. Cut butter into mixture until crumbly.
- Take half of the mixture and pat it into the bottom of a 9x13 inch baking dish.
- Cover crumb mixture with apple slices, then sprinkle apple slices with remaining crumb mixture.
- Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until apples are tender.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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