Tangy Catalina Pasta Salad Chef John Recipes
Are you searching for recipes Tangy Catalina Pasta Salad, the site provides recipes Tangy Catalina Pasta Salad that a person need Listed here are the tested recipes Tangy Catalina Pasta Salad that will you need
 |
| Tangy Catalina Pasta Salad |
"A tangy change! All of the vegetables you measure to your taste--you can change the vegetables, too."
Ingredients :
- 1 (16 ounce) package elbow macaroni
- 1 (5 ounce) can tuna
- 1 (6 ounce) can small shrimp, drained
- 1/4 cup chopped onion
- 1 green bell pepper, chopped
- 3/4 cup chopped celery
- 1 pinch garlic salt
- 4 tablespoons Catalina salad dressing
- 1 1/2 tablespoons sweet pickle relish
- 3 tablespoons mayonnaise
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 25M |
|---|
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Run under cold water to chill, drain again.
- Toss together pasta, tuna, shrimp, onions, green pepper, celery, garlic salt, salad dressing, and relish. Add enough mayonnaise to thin out dressing, if desired.
Notes :
I want to thank visiting our blog. no longer forget to bookmark our own site, if our web site provides the best tested recipes.
0 Response to "Tangy Catalina Pasta Salad Chef John Recipes"
Post a Comment