Autumn Salad Chef John's Recipe

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Autumn Salad

"Elegant and different salad full of carrots, pecans, pears, and raisins. Great any time of year!"

Ingredients :

• 1 1/2 cups shredded carrots
• 1/3 cup chopped pecans
• 1/3 cup raisins
• 1/3 cup French dressing
• 1 (15 ounce) can pear halves
• 1/2 cup chopped pitted dates
• 1 (3 ounce) package cream cheese, softened
• 1 head green leaf lettuce, rinsed

Instructions :

Prep : 15M	Cook : 6M	Ready in : 35M

• In a medium bowl, combine carrots, pecans, raisins and enough French dressing to moisten. Mix lightly and chill.
• Drain pears, reserving 2 tablespoons syrup. In a small bowl, combine reserved syrup, dates and softened cream cheese and mix until well blended.
• Fill each pear half with cream cheese mixture. Spoon the carrot mixture onto 6 salad plates covered with lettuce leaves and place one pear half on each plate.

Notes :

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