The Aztec Five-Step Chef John Recipes

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The Aztec Five-Step

You'll be dancing in the streets!

Ingredients :

• 3 tablespoons olive oil
• 3 onions, chopped
• 10 cloves garlic, chopped
• 2 (28 ounce) cans whole peeled tomatoes
• 2 tablespoons dried basil
• 2 tablespoons dried oregano
• 2 tablespoons ground cumin
• 2 teaspoons ground black pepper
• 4 quarts water
• 2 (2 to 3 pound)s whole chickens, cut into pieces
• 5 bay leaves
• 2 sprigs epazote
• 16 ounces tomato paste
• 1 red bell peppers, julienned
• 1 cup green bell pepper, cut into 1 inch pieces
• 2 carrots, sliced thin
• 2 cups thinly sliced celery
• 3 cups zucchini, diced
• 3 potatoes
• 1 pound spinach, rinsed and chopped
• 2 avocados - peeled, pitted and diced
• 1 ½ pounds shredded Monterey Jack cheese
• 3 (6 inch)s corn tortillas, cut into 1/2 inch strips
• salt to taste

Instructions :

Prep : 1H	Cook : 12 to 16 M	Ready in : 2H10M

Notes :

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