Tomato Soup Cake II Chef John's Recipe

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Tomato Soup Cake II

"This quick and easy spice cake recipe has a secret ingredient of canned, condensed tomato soup to make a unique cake."

Ingredients :

• 2 1/4 cups cake flour
• 1 1/3 cups white sugar
• 4 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground allspice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1 (10.75 ounce) can condensed tomato soup
• 1/2 cup shortening
• 2 eggs
• 1/4 cup water

Instructions :

Prep : 30M	Cook : 18M	Ready in : 1H10M

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.
• Measure flour, baking soda, baking powder, soda, and spices into a large bowl. Add condensed soup and shortening. Beat at low to medium speed for 2 minutes, scraping sides and bottom of bowl constantly. Add eggs and water; beat 2 minutes more, scraping bowl frequently. Pour batter into prepared pan.
• Bake 35 to 40 minutes. Cool in pan for 10 minutes; remove and cool completely on rack. Frost with cream cheese frosting.

Notes :

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