Tomato Soup Cake II Chef John's Recipe
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| Tomato Soup Cake II |
"This quick and easy spice cake recipe has a secret ingredient of canned, condensed tomato soup to make a unique cake."
Ingredients :
- 2 1/4 cups cake flour
- 1 1/3 cups white sugar
- 4 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1 (10.75 ounce) can condensed tomato soup
- 1/2 cup shortening
- 2 eggs
- 1/4 cup water
Instructions :
| Prep : 30M | Cook : 18M | Ready in : 1H10M |
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- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.
- Measure flour, baking soda, baking powder, soda, and spices into a large bowl. Add condensed soup and shortening. Beat at low to medium speed for 2 minutes, scraping sides and bottom of bowl constantly. Add eggs and water; beat 2 minutes more, scraping bowl frequently. Pour batter into prepared pan.
- Bake 35 to 40 minutes. Cool in pan for 10 minutes; remove and cool completely on rack. Frost with cream cheese frosting.
Notes :
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