Cream Cheese Bars I Chef John's Recipe

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Cream Cheese Bars I

"This cookie has a chewy bottom crust with a sweet cream cheese layer on top. I like this best with a yellow or lemon cake mix."

Ingredients :

• 1 (18.25 ounce) package yellow cake mix
• 1/2 cup butter, melted
• 1 egg, beaten
• 1 (8 ounce) package cream cheese, softened
• 2 eggs, beaten
• 3 1/2 cups confectioners' sugar

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 15 x 10 inch sheet pan.
• Mix together cake mix, butter or margarine, and 1 egg. Press mixture into pan.
• In a small bowl, mix together cream cheese, 2 eggs, and confectioners' sugar. Pour mixture on top of cake mixture.
• Bake for 15 minutes. Reduce temperature to 300 degrees F (150 degrees C), and bake for 30 to 35 minutes. Cool, and cut into squares.

Notes :

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