White Stock Chef John Recipes
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This chicken and veal stock can be used in a variety of soups.
Ingredients :
- 3 pounds chicken
- 1 veal knuckle
- 2 stalks celery
- 1 yellow onion
- 1 turnip
- 1 carrots
- 2 teaspoons salt
- 4 quarts water
Instructions :
Prep : 30M | Cook : 12 cupsM | Ready in : 6H |
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Notes :
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