Cardamom Bread Chef John's Recipe

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Cardamom Bread

"This makes a lovely tea bread, and is kneaded in the bread machine. You can also hand knead the dough."

Ingredients :

• 1 egg
• 1/4 cup water
• 1/2 cup evaporated skim milk
• 1 teaspoon salt
• 1 1/2 teaspoons canola oil
• 3 cups bread flour
• 1 teaspoon ground cardamom
• 3 tablespoons white sugar
• 1 teaspoon active dry yeast

Instructions :

Prep :	Cook : 12M	Ready in :

• Place all ingredients into bread machine in the proper order for your machine. Use the Dough cycle.
• At end of the Dough cycle, remove dough from the machine. Place on a lightly floured board, and let it rest, covered, for about 10 minutes.
• Shape dough into a loaf, and place it in a 9 x 5 inch greased bread pan. Cover, and let rise for 45 minutes.
• Just before baking, brush the top of the dough with a little milk, and slash a line down the center. Bake at 375 degrees F (190 degrees C) for 30 to 35 minutes. Remove from pan, and cool on a wire rack.

Notes :

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