Chicken Breasts Stuffed with Crabmeat Chef John's Recipe

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Chicken Breasts Stuffed with Crabmeat

A cream cheese and crab stuffing in breaded, sauteed chicken breasts. An ocean of pleasurable taste sensations!

Ingredients :

• 3 ounces cream cheese, softened
• 2 tablespoons minced onion
• 2 tablespoons chopped fresh parsley
• 1 teaspoon chopped fresh dill
• 1 teaspoon minced garlic
• ⅛ teaspoon lemon pepper
• 4 ounces fresh Dungeness crabmeat
• 4 skinless, boneless chicken breasts
• 1 cup all-purpose flour
• 2 eggs, beaten
• 3 cups fresh bread crumbs
• 2 tablespoons butter
• 2 tablespoons vegetable oil

Instructions :

Prep :	Cook : 4 M	Ready in :

Notes :

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