Shamrock Silk Pie Chef John Recipes
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| Shamrock Silk Pie |
"What a way to celebrate St Patrick's Day!"
Ingredients :
- 1 (15 ounce) package frozen prepared pie crusts, thawed
- 1 (3 ounce) package cream cheese, softened
- 1/4 cup white sugar
- 2 tablespoons all-purpose flour
- 1/2 cup semi-sweet chocolate chips
- 2 eggs
- 1/4 cup Irish Mist liqueur
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 tablespoon Irish Mist liqueur
- 3 drops green food coloring
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Preheat oven to 375 degrees F (190 degrees C). Prepare pie crust according to package directions for a filled one crust pie. In a microwave-safe bowl, microwave chocolate chips until melted. Stir occasionally until chocolate is smooth.
- In a large bowl, combine cream cheese, sugar, and flour. Mix with an electric mixer at medium speed until well blended. Add melted chocolate, eggs, and 1/4 cup liqueur. Mix well. Fold in 1 cup whipped topping. Pour filling into the pie shell.
- Bake for 30 to 35 minutes, or until knife inserted in center comes out clean. Cool.
- Combine remaining whipped topping, 1 tablespoon liqueur, and the food coloring. Spread over pie.
Notes :
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