Crab and Snow Pea Tartlets Chef John Recipes
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| Crab and Snow Pea Tartlets |
"A lovely appetizer that will keep your guests raving."
Ingredients :
- 24 (3 inch) tart shells, baked
- 30 pods snow peas, blanched
- 1 cup crabmeat
- 2 hard-cooked eggs, chopped
- 2 tablespoons mayonnaise
- 2 tablespoons minced celery
- 2 tablespoons thinly sliced green onion
- 1/4 teaspoon prepared Dijon-style mustard
Instructions :
| Prep : 20M | Cook : 24M | Ready in : 35M |
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- Place pea pods and the crabmeat in a food processor, pulse just until chopped. Add the egg, mayonnaise, celery, onion and mustard. Pulse briefly, just until mixed together.
- Spoon into tart shells and chill.
Notes :
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