Dried Cherry Cake Chef John's Recipe

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Dried Cherry Cake

"Dried cherries are reconstituted with almond extract to give this cake recipe a delightful flavor that goes great with coffee."

Ingredients :

• 1/2 cup chopped dried cherries
• 1/2 cup hot water
• 1/2 teaspoon almond extract
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup white sugar
• 1 (8 ounce) container vanilla yogurt
• 1/2 cup vegetable oil
• 1 egg
• 1 egg white
• 1/4 cup chopped pecans
• 1 tablespoon white sugar

Instructions :

Prep :	Cook : 12M	Ready in :

• Combine cherries, hot water, and almond extract: let stand 20 minutes. Drain cherries, and pat dry between layers of paper towels. Set aside.
• In a large bowl, combine flour, salt, baking powder, and 1 cup white sugar. Add yogurt, eggs, and oil. Stir well. Fold in cherries. Pour batter into a greased and floured 9 inch round cake pan.
• Stir pecans and 1 tablespoon white sugar together. Sprinkle on top of batter in pan.
• Bake at 350 degrees F (175 degrees C) for 35 minutes, or until wooden pick comes out clean. Cool in pan on wire rack 10 minutes. Serve warm, or at room temperature.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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