Drop Nut Cookies Chef John's Recipe
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| Drop Nut Cookies |
"What is Christmas without the little extras like nuts, spice and fruit. I am enclosing this recipe to share a little joy with you."
Ingredients :
- 1 cup shortening
- 2 cups packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup sour milk
- 3 1/2 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 cup chopped walnuts
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the shortening and the sugar. Add the eggs and beat for 2 minutes. Beat in the vanilla, salt, sour milk, flour, cream of tartar, baking soda and cinnamon. Stir in the chopped walnuts. Drop cookies 3 inches apart on a baking sheet.
- Bake at 350 degrees F (175 degrees C) for 12 minutes. Chopped dates can be added for extra flavor.
Notes :
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