Tomato Soup Cake I Chef John's Recipe

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Tomato Soup Cake I

"I know, I know - tomato soup is an odd ingredient for a cake. But try it! Sort of spicy and sooo yummy. People will NEVER guess what the main ingredient is."

Ingredients :

• 1 (10.75 ounce) can condensed tomato soup
• 1 teaspoon baking soda
• 1 cup white sugar
• 1 egg
• 1/3 cup butter
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1 1/2 cups self-rising flour
• 1 cup raisins

Instructions :

Prep :	Cook : 16M	Ready in :

• Combine the tomato soup and the soda in a bowl, and let it stand.
• Cream sugar, egg, butter, salt, cinnamon, and cloves. Mix in tomato soup and soda mixture, and then flour. Stir in the raisins, and pour the batter in a greased baking dish.
• Bake at 325 degrees F (165 degrees C) for 1 hour, or until done. Cool the cake, and top with cream cheese icing.

Notes :

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