Evelyn's Cornflake Cookies Chef John's Recipe

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Evelyn's Cornflake Cookies

"I got this recipe from my ex mother-in-law in the late 6O's."

Ingredients :

• 3 ounces cream cheese
• 1/2 cup butter
• 1/2 cup white sugar
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon almond extract
• 2 cups crushed cornflakes cereal
• 24 maraschino cherries

Instructions :

Prep :	Cook : 12M	Ready in :

• Cream together all ingredients except cornflakes and cherries. Chill dough for one hour.
• Preheat oven to 350 degrees F (180 degrees C).
• Roll into 1 inch balls, then roll balls into crumbs. Place on parchment-lined sheets, top each cookie with a cherry. Bake for 13 minutes; 6 minutes on middle rack, 7-8 minutes on top rack.

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