French Brioche Chef John's Recipe
Looking for recipes French Brioche, the site provides recipes French Brioche that an individual need Listed below are the dishes French Brioche that will you need
 |
| French Brioche |
"A rich eggy bread, made easier by preparing the dough in the bread machine."
Ingredients :
- 1/3 cup warm water (110 degrees F/45 degrees C)
- 3 eggs
- 2 egg yolks
- 3/4 cup butter, softened
- 3 1/3 cups all-purpose flour
- 1/4 cup white sugar
- 1/2 teaspoon active dry yeast
- 1 egg white
- 2 tablespoons water
Instructions :
| Prep : 15M | Cook : 15M | Ready in : 2H35M |
|---|
- Place the first seven ingredients in bread machine in order suggested by your manufacturer. Select dough cycle.
- Turn finished dough out onto a lightly floured board and knead 5 to 10 times. Separate into 2 or 3 pieces. Roll with hands into strips. Braid or twist strips together. Place onto a parchment lined baking sheet. Set aside to rise in a warm place until doubled in size.
- Preheat the oven to 350 degrees F (175 degrees C). Whisk together 1 egg white and the water. Brush onto the top of the loaf.
- Bake in the preheated oven until deep golden brown, about 20 minutes.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Thanks to visiting our blog. avoid forget to bookmark each of our site, if our web site provides the best dishes.
0 Response to "French Brioche Chef John's Recipe"
Post a Comment