Chicken Spaghetti II Chef John's Recipe

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Chicken Spaghetti II

This is one of our favorites. It is so easy and is great to serve to company. Great with French bread and salad.

Ingredients :

• 3 skinless, boneless chicken breasts
• 1 (8 ounce) package spaghetti
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 1 pound processed cheese food (eg. Velveeta)
• salt and pepper to taste
• 1 pinch garlic powder

Instructions :

Prep :	Cook : 8 to 10 M	Ready in :

Notes :

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