Jazzy New Orleans Chicken Chef John's Recipe
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Jazzy New Orleans Chicken |
This is one of my families favorite chicken dishes. It's easy, and everything is made in one pot. This mom likes that.
Ingredients :
- 1 (3 pound) whole chicken, skin removed and cut into pieces
- ⅓ cup all-purpose flour
- 1 tablespoon vegetable oil
- ½ pound smoked sausage
- 2 cloves garlic, minced
- 1 onion, chopped
- 2 red bell peppers, chopped
- 3 roma (plum) tomatoes, chopped
- 1 teaspoon brown sugar
- ¾ teaspoon dried thyme
- ¾ teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon ground allspice
- 1 ½ cups long-grain white rice
- 2 ¼ cups chicken stock
- 1 tablespoon chopped fresh parsley, for garnish
- 1 lemon - sliced, for garnish
Instructions :
Prep : 20M | Cook : 8 M | Ready in : 45M |
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Notes :
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