Pastira (Macaroni Cake) Chef John Recipes

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Pastira (Macaroni Cake)

"This is a sort of Italian version of custard, made with macaroni."

Ingredients :

• 5 eggs
• 1 1/2 cups white sugar
• 1 pound ricotta cheese
• 1 teaspoon salt
• 1 cup milk
• 1 teaspoon vanilla extract
• 2 tablespoons butter
• 1/4 pound thin egg noodles

Instructions :

Prep :	Cook : 20M	Ready in :

• Beat eggs and sugar, add Ricotta, milk, and vanilla. Mix thoroughly.
• Cook macaroni, drain, put in large mixing bowl and melt butter over top.
• Add egg/Ricotta mixture, stirring in thoroughly. Pour into thoroughly buttered 6x10 inch pan.
• Bake for 1 hour at 350 degrees F (175 degrees C), let cool, then refrigerate before serving.

Notes :

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