Jesse's Toffee Bars Chef John's Recipe

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Jesse's Toffee Bars

"Rich, buttery cookie that tastes like a Heath Bar."

Ingredients :

• 6 graham crackers
• 1 cup blanched slivered almonds
• 1 cup butter
• 1 teaspoon vanilla extract
• 1 cup packed light brown sugar
• 11 (1.55 ounce) bars milk chocolate candy bar, chopped

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat over to 400 degrees F (200 degrees C). Spray 11 x 15 inch jelly roll pan with non-stick spray.
• Completely cover with a single layer of graham crackers. Sprinkle with almonds.
• Combine butter, vanilla, and brown sugar in a heavy saucepan. Place over medium heat and bring to a full boil, stirring constantly. Boil for 1 minute.
• Carefully pour evenly over crackers (this mixture is hot!). Bake for 8 minutes. Let cool for 3 to 4 minutes.
• Evenly space chocolate bars over cracker/toffee mixture. Wait 1 minute and spread chocolate to cover. When completely cool, cut into 2 inch squares or break into pieces.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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