Old-Fashioned Rice Pudding I Chef John's Recipe
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| Old-Fashioned Rice Pudding I |
"This pudding turns out in a lovely custard texture. A great balm for those seeking a return to some of the old-fashioned foods of their youth! We like it best because it is oven-baked and not made on the stove top."
Ingredients :
- 2 eggs, beaten
- 4 cups milk
- 1/2 cup white sugar
- 1/2 cup uncooked white rice
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1/2 cup raisins (optional)
- 1/8 teaspoon ground nutmeg
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 2H45M |
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- Preheat oven to 300 degrees F (150 degrees C). Grease a 2 quart baking dish.
- Beat together the eggs and milk. Stir in white sugar, uncooked rice, butter, vanilla extract, raisins, and nutmeg. Pour into prepared pan.
- Bake for 2 to 2 1/2 hours in the preheated oven. Stir frequently during the first hour.
Notes :
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