Lance's French Onion Soup Chef John Recipes

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Lance's French Onion Soup

"A proven, favorite recipe for the best French Onion soup ever. White Zinfindel goes great with this soup, too. You can double the recipe pretty easy, and I even tripled it once. Make sure to keep the sugar down, if you do."

Ingredients :

• 5 onions, thinly sliced
• 6 cups beef broth
• 2 tablespoons vegetable oil
• 3 tablespoons butter or margarine
• 1 pound shredded Swiss cheese
• 1 teaspoon white sugar
• 1/2 cup white wine
• salt and pepper to taste
• 1 (1 pound) loaf French bread, sliced

Instructions :

Prep :	Cook : 6M	Ready in :

• In a medium stock pot, heat beef broth over medium-high heat.
• In a saute pan, add butter and oil and cook over medium-high heat. Once heated, add onions and stir, until onions are tender and transparent. Stir in sugar.
• Add onions to heated broth, stir and let simmer for 20 minutes.
• Add wine and season with salt and pepper, simmer for 10 minutes.
• Pour soup mixture into individual serving bowls and place a slice of bread on top, making sure bread gets well soaked. Place shredded cheese on top of bread and broil, 3 inches below heat, until cheese bubbles.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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