Honey Of An Oatmeal Bread Chef John's Recipe

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Honey Of An Oatmeal Bread

"Our family goes through a loaf of this every day. Slightly sweet, and light. Great with dinner, and a favorite for sandwiches."

Ingredients :

  • 1 cup water
  • 1 tablespoon vegetable oil
  • 1/4 cup honey
  • 1 teaspoon salt
  • 1/2 cup rolled oats
  • 2 1/3 cups bread flour
  • 1 teaspoon active dry yeast

Instructions :

Prep : 5M Cook : 10M Ready in : 3H5M
  • Place ingredients in bread machine pan in the order suggested by the manufacturer.
  • Select Light Crust or Basic setting, and press Start.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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