Peanut Crunch Bars Chef John's Recipe
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| Peanut Crunch Bars |
"Good with or without frosting."
Ingredients :
- 1 cup white sugar
- 1 cup corn syrup
- 1 1/2 cups crunchy peanut butter
- 5 cups high protein crisp rice and wheat cereal
- 1 cup white sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup milk
- 1/4 cup butter
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Combine 1 cup of sugar and corn syrup; bring to a boil but do not cook.
- Add peanut butter and cereal.
- Put in 8 x 4 inch pan and pack down. Cool and frost if desired.
- To make Frosting: Combine last 4 ingredients and boil 1 minute; beating well. Frost and cut into bars.
Notes :
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