Rocky Road Squares Chef John's Recipe
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| Rocky Road Squares |
"Reminds one of that yummy ice cream flavor."
Ingredients :
- 1/2 cup butter
- 1 1/2 cups graham cracker crumbs
- 1 1/2 cups flaked coconut
- 1 1/2 cups chopped walnuts
- 2 cups semisweet chocolate chips
- 1 1/2 cups miniature marshmallows
- 1 (14 ounce) can sweetened condensed milk
- 2 (1 ounce) squares semisweet chocolate
Instructions :
| Prep : | Cook : 32M | Ready in : |
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- Preheat oven to 350 degrees F (175 degrees C).
- In a 9 x 13 inch baking pan melt the butter and sprinkle the graham cracker crumbs over the melted butter. Mix together and press onto bottom of pan.
- Layer coconut, nuts, chocolate chips and marshmallows over crust. Drizzle the condensed milk evenly over all.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until golden brown. Remove from oven and drizzle with the melted chocolate. Cool completely and cut into squares.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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