Carrot Cake IV Chef John's Recipe
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| Carrot Cake IV |
"Easy carrot cake from a cake mix. Also makes good cupcakes."
Ingredients :
- 1 (18.5 ounce) package carrot cake mix
- 1/2 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1/2 cup finely chopped walnuts
- 1 (8 ounce) can crushed pineapple with juice
Instructions :
| Prep : | Cook : 10M | Ready in : |
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- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round pans.
- In large bowl, blend cake mix, oil, water, undrained pineapple, eggs, and nuts. Beat for 2 minutes with an electric mixer at medium speed. Spread batter into prepared pans.
- Bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. Cool. Frost with cream cheese frosting.
Notes :
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