Simnel Cake Chef John's Recipe

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Simnel Cake

"This is a fruity Easter Cake"

Ingredients :

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 3/4 cup butter
• 3/4 cup white sugar
• 4 eggs
• 1 teaspoon vanilla extract
• 2 cups golden raisins
• 1/4 cup raisins, chopped
• 1/2 cup chopped candied mixed fruit peel

Instructions :

Prep :	Cook : 14M	Ready in :

• Preheat oven to 325 degrees F (165 degrees C). Grease one 9 inch tube pan.
• Sift flour, baking powder, and salt together.
• Cream butter or margarine and sugar together. Beat in the eggs one at a time. Stir in the vanilla and the sifted flour mixture. Fold in the raisins, and candied peel mixing well. Spoon batter into the prepared pan.
• Bake at 325 degrees F (165 degrees C) for 1 hour and 45 minutes to 2 hours. Makes about 16 servings.

Notes :

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