Chilled Cantaloupe Soup Chef John Recipes
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| Chilled Cantaloupe Soup |
"Very refreshing fruit soup, served chilled. Great for luncheons. Garnish with mint if desired."
Ingredients :
- 1 cantaloupe - peeled, seeded and cubed
- 2 cups orange juice
- 1 tablespoon fresh lime juice
- 1/4 teaspoon ground cinnamon
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 1H20M |
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- Peel, seed, and cube the cantaloupe.
- Place cantaloupe and 1/2 cup orange juice in a blender or food processor; cover, and process until smooth. Transfer to large bowl. Stir in lime juice, cinnamon, and remaining orange juice. Cover, and refrigerate for at least one hour. Garnish with mint if desired.
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