Anise Cookies I Chef John's Recipe

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Anise Cookies I

"Delicious cut out cookies, best if made with lots of people. Kids love to help decorate these cookies."

Ingredients :

  • 6 3/4 cups white sugar
  • 4 cups shortening
  • 8 eggs
  • 2 cups milk
  • 2 teaspoons baking soda
  • 2 ounces anise oil
  • 21 cups all-purpose flour

Instructions :

Prep : Cook : 150M Ready in :
  • Cream sugar and shortening, add eggs one at a time. In a separate bowl mix milk, baking soda, and anise oil. Add to cream mixture. Mix well. Gradually add the flour, mixing well.
  • Preheat oven to 350 degrees F (180 degrees C).
  • Refrigerate long enough to clean up mess. Leave dough in refrigerator. Take small amounts to roll out, 1/8 inch thick. Cut out in any desired shapes.
  • Bake 10 to 12 minutes until edges begin to brown. Allow to cool, and frost with Easy Creamy Icing.

Notes :

  • Frost with Easy Creamy Icing.

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