Easter Lamb Cake I Chef John's Recipe
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| Easter Lamb Cake I |
"This is a great cake recipe you can make in a special lamb-shaped mold for a terrific and eye-catching Easter-dinner dessert."
Ingredients :
- 1 cup butter
- 2 cups white sugar
- 1 cup water
- 3 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 4 egg whites
- 1/2 teaspoon salt
Instructions :
| Prep : | Cook : 20M | Ready in : |
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- Cream butter and sugar; add water. Mix flour, baking powder and salt; fold into creamed mixture. Mix well; stir in vanilla. Beat egg whites until stiff and fold into batter.
- Spread batter evenly in a greased and floured lamb mold (cast iron if you have one or tin). Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes.
Notes :
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