Caramel Fudge Squares Chef John's Recipe
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| Caramel Fudge Squares |
"These treats are similar to a blonde brownie only much richer."
Ingredients :
- 1 cup butter, melted
- 1 pound light brown sugar
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- 4 egg, beaten
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 pinch salt
- 3 tablespoons confectioners' sugar
Instructions :
| Prep : | Cook : 30M | Ready in : |
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- Preheat oven to 300 degrees (150 degrees C). Grease one 9x13 inch baking pan.
- In a large bowl, cream together the butter, brown sugar, white sugar, vanilla, and eggs. Sift together the flour, baking powder, and salt; stir into the egg mixture until well blended. Spread mixture evenly into the prepared baking pan.
- Bake for 45 minutes in the preheated oven. A toothpick should come out clean when inserted. Cut into squares and roll in confectioners' sugar while they are still hot.
Notes :
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