Amariette Cookies Chef John's Recipe

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Amariette Cookies

"This is a cookie the Italian's make on festive occasions like weddings, or Christmas. For a festive touch, decorate the top of each cookie with a piece of candied cherry instead of the almond."

Ingredients :

• 7 egg whites
• 2 1/2 cups white sugar
• 2 pounds ground almonds
• 2 tablespoons almond extract
• 1 cup chopped almonds
• 1/3 cup granulated sugar for decoration

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C).
• Beat egg whites and sugar until fluffy. Add the ground almond and almond extract, mixing well. Shape dough into walnut sized balls, roll in sugar and put a piece of almond or candied cherry on top.
• Bake at 350 degrees F (175 degrees F) until firm. Bottom should be light brown.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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