Amariette Cookies Chef John's Recipe
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| Amariette Cookies |
"This is a cookie the Italian's make on festive occasions like weddings, or Christmas. For a festive touch, decorate the top of each cookie with a piece of candied cherry instead of the almond."
Ingredients :
- 7 egg whites
- 2 1/2 cups white sugar
- 2 pounds ground almonds
- 2 tablespoons almond extract
- 1 cup chopped almonds
- 1/3 cup granulated sugar for decoration
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 degrees F (175 degrees C).
- Beat egg whites and sugar until fluffy. Add the ground almond and almond extract, mixing well. Shape dough into walnut sized balls, roll in sugar and put a piece of almond or candied cherry on top.
- Bake at 350 degrees F (175 degrees F) until firm. Bottom should be light brown.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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