Decorator Frosting II Chef John's Recipe
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| Decorator Frosting II |
"Especially good for trimming a cake. It can also be used for frosting. Use any flavoring to compliment the flavor of your cake."
Ingredients :
- 1 cup butter
- 1 cup all-purpose flour
- 1 cup water
- 8 cups confectioners' sugar
- 1 tablespoon vanilla extract
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Cream butter until very light. Cream in flour. Add water and vanilla. Add sugar until desired consistency is reached. For frosting the cake use a thinner icing. Then add additional sugar to make the icing thicker for putting decorations on the frosted cake.
Notes :
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