Easy Butter Cookies I Chef John's Recipe
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| Easy Butter Cookies I |
"Light and buttery, these cookies will only take about 15 minutes to prepare."
Ingredients :
- 1 1/2 cups sifted all-purpose flour
- 1/2 cup cornstarch
- 1/2 cup white sugar
- 1 cup unsalted butter, softened
Instructions :
| Prep : | Cook : 36M | Ready in : |
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- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- Mix together all ingredients until well-blended.
- Roll 2-inch sized pieces of dough into balls and place on cookie sheet. Flatten each with the back of a fork.
- Bake 13 to 15 minutes until light brown. Let cool on wire rack.
Notes :
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