Pineapple Tangerine Bread Chef John's Recipe

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Pineapple Tangerine Bread

Take advantage of tangerines when they are in season with this easy to make this fruity bread.

Ingredients :

• 1 (20 ounce) can crushed pineapple with juice
• 1 egg
• ⅓ cup butter, melted
• 2 teaspoons grated tangerine zest
• 2 ½ cups all-purpose flour
• ¾ cup white sugar
• ¾ cup wheat germ
• 3 teaspoons baking powder
• 1 teaspoon salt
• ½ teaspoon baking soda

Instructions :

Prep : 20M	Cook : 1 - 9 x 5 inch panM	Ready in : 1H30M

Notes :

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