Johnnycakes Chef John's Recipe

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Johnnycakes

"These are though to be the original pancake. Serve them hot with maple syrup. They are also known as hoecakes. Serve hot with honey and butter."

Ingredients :

• 2 cups stone ground cornmeal
• 1 teaspoon salt
• 4 tablespoons unsalted butter
• 1 cup whole milk
• 2 tablespoons boiling water

Instructions :

Prep :	Cook : 10M	Ready in :

• Cream the cornmeal, salt, and butter together. Add the milk and enough water to make a moist but firm batter.
• Drop by large spoonfuls onto a hot greased griddle, and flatten slightly with the back of a spoon. When brown, turn and cook the other side.

Notes :

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