Lemon Crisps Chef John's Recipe
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| Lemon Crisps |
"Easy cake mix lemon cookies."
Ingredients :
- 1 (18.25 ounce) package lemon cake mix with pudding
- 1 cup crisp rice cereal
- 1/2 cup butter
- 1 egg
Instructions :
| Prep : | Cook : 48M | Ready in : |
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- Preheat oven to 350 degrees F (180 degrees C).
- Melt butter or margarine over low heat.
- Stir together all ingredients, including butter or margarine, and mix well.
- Shape dough into 1-inch balls and place them about 2 inches apart on ungreased cookie sheets. Press flat with thumb.
- Bake for 9 minutes or until edges are golden. Cool on cookie sheets one minute. Remove to wire racks to cool.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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