Rollatini with Pork and Rosemary Filling Chef John's Recipe
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| Rollatini with Pork and Rosemary Filling |
These savory rolled chicken breasts filled with a delicious pork and rosemary mixture make a delightful reprieve from the usual chicken fare. Go ahead, pig out!
Ingredients :
- 2 tablespoons olive oil
- 1 small onion, chopped
- 2 cloves garlic, chopped
- ½ pound ground pork
- salt and pepper to taste
- 2 teaspoons chopped fresh rosemary
- 4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
Instructions :
| Prep : 20M | Cook : 4 M | Ready in : 50M |
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Notes :
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