Rollatini with Pork and Rosemary Filling Chef John's Recipe

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Rollatini with Pork and Rosemary Filling

These savory rolled chicken breasts filled with a delicious pork and rosemary mixture make a delightful reprieve from the usual chicken fare. Go ahead, pig out!

Ingredients :

• 2 tablespoons olive oil
• 1 small onion, chopped
• 2 cloves garlic, chopped
• ½ pound ground pork
• salt and pepper to taste
• 2 teaspoons chopped fresh rosemary
• 4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness

Instructions :

Prep : 20M	Cook : 4 M	Ready in : 50M

Notes :

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