Lion House Wassail Chef John's Recipe
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Lion House Wassail |
"This recipe is great to have with or after Christmas dinner. It's one of our Christmas traditions."
Ingredients :
- 2 1/4 cups white sugar
- 4 cups water
- 2 cinnamon sticks
- 1 slice fresh ginger root
- 4 cups orange juice
- 2 cups lemon juice
- 8 cups apple juice
- 8 whole allspice berries
- 1 tablespoon whole cloves
Instructions :
Prep : | Cook : 36M | Ready in : |
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- In a large saucepan, combine sugar and water. Boil for 5 minutes. Remove from heat, and add cinnamon sticks, allspice berries, cloves, and ginger. Cover and let stand in warm place for 1 hour.
- Strain liquid into a large pot. Just before serving, add juices and cider and quickly bring to boil. Remove from heat and serve.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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