Root Beer Cookies Chef John's Recipe
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| Root Beer Cookies |
"Good old-time flavor!"
Ingredients :
- 1 cup packed brown sugar
- 1/2 cup butter
- 1 egg
- 1/4 cup buttermilk
- 1 teaspoon root beer extract
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups confectioners' sugar
- 1/3 cup butter
- 1 1/2 teaspoons root beer extract
- 2 tablespoons hot water
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- Preheat oven to 350 degrees F (180 degrees).
- Mix together brown sugar, 1/2 cup butter or margarine, egg, buttermilk and 1 teaspoon of root beer extract.
- Add flour, baking soda and salt and mix well.
- Drop teaspoon sized pieces of dough 2 inches apart on greased cookie sheets. Bake for 6 to 8 minutes.
- To Make Root Beer Glaze: Mix together confectioner's sugar, 1/3 cup butter or margarine, 1 1/2 teaspoons of root beer extract and hot water. Brush on top of hot cookies.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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