Noel Bars Chef John's Recipe

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Noel Bars

"These bars are rich and chewy...a perfect holiday treat."

Ingredients :

• 2 eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon baking soda
• 1/3 cup all-purpose flour
• 2 tablespoons butter
• 1/4 teaspoon salt
• 1 cup chopped walnuts
• 1 cup packed brown sugar
• 1/3 cup confectioners' sugar for decoration

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C).
• Beat eggs and vanilla together in mixing bowl. Add in brown sugar, flour, baking soda, salt and walnuts. Mix until well blended.
• Melt the butter in a 9-inch square pan. Pour the batter into the pan and bake for 20 to 25 minutes, until firm to the touch.
• While bars are still hot, loosen with a spatula and turn out onto wax paper, buttered side up. Dust with confectioners' sugar while warm and cut into squares.

Notes :

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