Pepper Jelly Chef John's Recipe

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Pepper Jelly

"This family favorite makes a great gift, too! Excellent served with cream cheese and crackers as an appetizer."

Ingredients :

• 1 1/2 cups finely chopped green bell pepper
• 1 1/2 cups distilled white vinegar
• 6 1/2 cups white sugar
• 3 ounces liquid pectin

Instructions :

Prep :	Cook : 28M	Ready in :

• In a large, stainless steel saucepan, combine green pepper, white vinegar, and white sugar. Bring to a boil, and cook for 6 minutes, stirring constantly.
• Stir in liquid pectin, and continue to boil for 3 more minutes, stirring constantly. Skim off foam with a metal spoon, and remove pan from heat
• Ladle jelly into sterilized jars, leaving a 1/2 inch space at the top. Seal, and process in a boiling-water canner for 5 minutes.

Notes :

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