Chicken Enchiladas I Chef John's Recipe

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Chicken Enchiladas I

This is a quick and easy recipe. Good for quick suppers.

Ingredients :

• 4 skinless, boneless chicken breast halves
• 1 onion, chopped
• ½ pint sour cream
• 1 cup shredded Cheddar cheese
• 1 tablespoon dried parsley
• ½ teaspoon dried oregano
• ½ teaspoon ground black pepper
• ½ teaspoon salt (optional)
• 1 (15 ounce) can tomato sauce
• ½ cup water
• 1 tablespoon chili powder
• ⅓ cup chopped green bell pepper
• 1 clove garlic, minced
• 8 (10 inch)s flour tortillas
• 1 (12 ounce) jar taco sauce
• ¾ cup shredded Cheddar cheese

Instructions :

Prep : 30M	Cook : 8 M	Ready in : 1H30M

Notes :

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