Potatoes and Carrots Chef John's Recipe

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Potatoes and Carrots

"This is very simple but delicious! It is good anytime of the year and you can adjust amounts to whatever you need."

Ingredients :

  • 7 large potatoes, peeled and quartered
  • 9 carrots, julienned
  • 4 large sweet potatoes, peeled and quartered
  • 2 onions, quartered
  • salt and pepper to taste
  • 1/4 cup vegetable oil

Instructions :

Prep : Cook : 12M Ready in :
  • Preheat oven to 350 degrees F (175 degrees C).
  • Place a 1/3 cup water in a 9x13 inch baking dish. Layer in potatoes, carrots, yams and onions. Sprinkle generously with salt and pepper.
  • Pour oil over entire dish until all ingredients are well coated.
  • Cover or place foil over dish and bake for 2 hours.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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