Cream Cheese Christmas Cookies Chef John's Recipe

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Cream Cheese Christmas Cookies

"These look so nice for Christmas with the red and green sprinkles."

Ingredients :

  • 1 cup butter, softened
  • 1 (8 ounce) package cream cheese
  • 1 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup chopped pecans
  • 1/2 cup green sugar crystals
  • 1/2 cup red sugar crystals
  • 1 cup pecan halves

Instructions :

Prep : Cook : 60M Ready in :
  • Cream together the butter and cream cheese. Add sugar and vanilla; beat until light and fluffy.
  • Combine the flour and salt; gradually add to creamed mixture, beating until well blended. Stir in chopped pecans. Cover bowl with plastic wrap and refrigerate for 15 minutes.
  • On four sheets of aluminum foil, shape dough into four 6 inch rolls, 1 1/2 inches in diameter. Wrap each roll tightly in foil and refrigerate over night.
  • Preheat oven to 325 degrees F (165 degrees C). Line cookie sheets with foil. Remove rolls of dough from refrigerator one at a time. Coat each roll with red or green sugar crystals; cut dough into 1/4 inch slices.
  • Place on prepared cookie sheets; top each cookie with a pecan half. Bake for 15 to 18 minutes or until bottom of cookie is lightly browned when lifted.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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