Updated Mulled Cider Chef John's Recipe

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Updated Mulled Cider

"This is great for trimming the tree. Serve cold or keep in a saucepan over very low heat or a slow cooker."

Ingredients :

• 1 large orange
• 3 whole cloves
• 2 3/4 cups fresh orange juice
• 8 cups apple juice
• 1/4 cup raisins
• 1 cinnamon stick

Instructions :

Prep :	Cook : 22M	Ready in :

• Peel the skin from the orange leaving the bitter white pith behind. Stick the cloves into the skin. Squeeze the juice from the orange and add to the 2-3/4 cups orange juice. Place all ingredients into a large nonreactive pan and bring to a boil over high heat. Remove from heat, cover and allow to stand at least 30 minutes to allow flavors to blend. Serve warm or cold.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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