Kourabiedes II Chef John's Recipe

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Kourabiedes II

"Given to me by my mother, who got the recipe from a Greek friend of hers."

Ingredients :

  • 2 cups unsalted butter
  • 1/3 cup confectioners' sugar
  • 2 teaspoons almond extract
  • 6 cups all-purpose flour

Instructions :

Prep : Cook : 30M Ready in :
  • Preheat oven to 350 degrees F (180 degrees C).
  • Cream together butter, powdered sugar and almond extract. Add flour in steps (not all at one time).
  • Knead with hands, shape into crescents. Bake for 20 minutes or until light brown. While warm, roll in confectioner's sugar.

Notes :

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