Kourabiedes II Chef John's Recipe

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Kourabiedes II

"Given to me by my mother, who got the recipe from a Greek friend of hers."

Ingredients :

• 2 cups unsalted butter
• 1/3 cup confectioners' sugar
• 2 teaspoons almond extract
• 6 cups all-purpose flour

Instructions :

Prep :	Cook : 30M	Ready in :

• Preheat oven to 350 degrees F (180 degrees C).
• Cream together butter, powdered sugar and almond extract. Add flour in steps (not all at one time).
• Knead with hands, shape into crescents. Bake for 20 minutes or until light brown. While warm, roll in confectioner's sugar.

Notes :

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