Cinnamon Sour Cream Biscuits Chef John's Recipe

Are you searching for recipes Cinnamon Sour Cream Biscuits, the site provides recipes Cinnamon Sour Cream Biscuits that an individual need Listed below are the quality recipes Cinnamon Sour Cream Biscuits of which you need

Cinnamon Sour Cream Biscuits

"I received a champion ribbon at the county fair with these biscuits. They're good warm or cooled. They're great for breakfast or anytime."

Ingredients :

• 2 cups all-purpose flour
• 2 tablespoons white sugar
• 1/2 teaspoon ground cinnamon
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup margarine
• 1 cup sour cream
• 2 tablespoons milk
• 1/2 cup raisins
• 1/2 cup confectioners' sugar
• 2 teaspoons milk

Instructions :

Prep : 15M	Cook : 12M	Ready in : 30M

• Preheat oven to 450 degrees F (230 degrees C).
• In a large mixing bowl, combine flour, sugar, cinnamon, baking powder, soda, and salt. Cut in margarine. Make a well in center. Add sour cream, 2 tablespoons milk, and raisins, stirring till just combined (add a bit more milk, if needed).
• On floured surface, gently knead 8-10 stokes. Pat dough to 1/2" thickness. Cut with biscuit cutter, dipping in flour between cuts. Place on baking sheet.
• Bake at 450 degrees F (230 degrees C) for 10-12 minutes. Cool slightly on wire racks.
• Stir together confectioners' sugar and 2 teaspoons milk. Drizzle over biscuits. Sprinkle with additional cinnamon and sugar, if desired.

Notes :

Thanks to visiting our blog. avoid forget to bookmark our own site, if our web-site provides the best tested recipes.

Share this post