Pumpkin Biscuits Chef John's Recipe

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Pumpkin Biscuits

"A staple in our holiday bread basket. Originally submitted to ThanksgivingRecipe.com."

Ingredients :

  • 2 1/2 cups all-purpose flour
  • 3 tablespoons packed brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/2 cup butter, sliced
  • 2 cups pumpkin puree

Instructions :

Prep : Cook : 36M Ready in :
  • Preheat oven to 400 degrees F (205 degrees C). Butter one large cookie sheet.
  • Stir together the flour, brown sugar, baking powder, salt, nutmeg, cinnamon and ginger. Cut in the butter with a pastry blender until the mixture resembles coarse crumbs. Stir in the pumpkin and mix to form a soft dough.
  • On a lightly floured surface pat the dough out to 1/2 inch thick. Cut out biscuits with a round 2 inch cutter. Place biscuits on the prepared cookie sheet.
  • Bake at 400 degrees F (205 degrees C) for 15 to 20 minutes. Serve warm from the oven.

Notes :

  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

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