Garlic Cheese Biscuits Chef John's Recipe
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| Garlic Cheese Biscuits |
"Light, tasty biscuits - just as good as the ones served at a popular seafood restaurant chain."
Ingredients :
- 2 cups buttermilk baking mix
- 2/3 cup milk
- 1/2 cup shredded Cheddar cheese
- 1/4 cup butter, melted
- 1/2 teaspoon garlic powder
Instructions :
| Prep : 10M | Cook : 10M | Ready in : 20M |
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- Preheat oven to 450 degrees F (230 degrees C).
- Combine baking mix, milk and cheddar cheese in mixing bowl. Beat with wooden spoon till soft dough forms.
- Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8-10 minutes until golden brown.
- Mix butter and garlic powder and brush over warm biscuits before removing from cookie sheet.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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